※ Zucchini Chips

Excuse the mobile phone snap! But it was the only picture I took.

Preparation time: 5 minutes / Cooking time   25-30 minutes


  • 1/4 cup dry breadcrumbs
  • 1/4 cup fresh Parmesan cheese, grated
  • tiny dehydrated garlic
  • 2+1/2 cups sliced zucchini (2 small)
  • 1 egg 
  • 1/2 teaspoon chili flakes (optional)
  • 1/2 teaspoon of dried oregano
  • olive oil about a teaspoon / or cooking spray
Preheat oven to 180°C.
Combine dry ingredients together in a medium-size bowl. In a shallow bowl, whisk the egg. Dip zucchini slices in egg, and toss in breadcrumb mixture. 

Place coated slices on an ovenproof wire rack coated with cooking spray; (I prefer to just use olive oil which I rubbed on the rack with paper towel) place rack on a baking sheet. 
Bake at 180°C for 30 minutes or until browned and crisp. Serve immediately, as a side or a snack. Serves 4


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