Monday, 8 July 2013
※ Milo Cookies / Biscuits
• 125 grams butter
• 3/4 cup brown sugar
• 1 teaspoon vanilla essence
• 1 egg
• 1 ¾ cup self raising flour
• 3/4 cup Milo + extra for topping if desired
Chocolate chips if so desired (to taste) , I used 1/2 a large chocolate button on each cookie.
Preheat oven at 180 degrees C.
Cream together butter, sugar and vanilla essence in large bowl until light and creamy.
Beat in egg. Combine dry ingredients. Fold dry ingredients into egg mixture.
Take teaspoons of mixture and roll into balls. (dip into extra milo if using and place in chocolate drops/ chips) They spread quite a lot so be sure to leave a quite a bit of room between dough.Place on greased oven tray and flatten.
Bake in oven for 12-15 minutes until golden brown.
Remove from oven and cool on wire racks.
Scanned from the 10th Edition Aerophos cookbook July 1955 This book was a staple in Australian kitchens throughout the 1950s Sometimes ...
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