Posting this again as it is so popular & easy!
Preparation: about 20 minutes
Cooking: about 1 hour
1 1⁄2 cups self-raising flour
1 tsp ground cinnamon
150g butter, chopped and softened
1/2 cup caster sugar 1/2 cup unrefined
2 eggs, lightly beaten
500g medium Granny Smith apples
peeled, cored and cut into thin wedges
1. Preheat oven to 170oC. Grease a deep 20cm cake pan and line the base with non-stick baking paper.
Sift flour, cinnamon, cloves or nutmeg and salt into the bowl of a food
processor. Process until combined. Add butter. Process until combined.
Add sugar and eggs. Process until well combined.
3. Spoon half of the mixture into base of prepared pan (use wet fingers to spread mixture over pan base).
Arrange apples over mixture. Top with remaining mixture and smooth top.
Bake for 55 minutes –
1 hour until a skewer inserted comes out clean. Cool in pan for 10 minutes then transfer to a wire rack to cool.
Scanned from the 10th Edition Aerophos cookbook July 1955 This book was a staple in Australian kitchens throughout the 1950s Sometimes ...
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