INGREDIENTS
4 tablespoons butter (I used Lescure butter)
1 clove garlic, minced
12 slices French bread cut to desired thickness I do approx half a cm each
METHOD
Preheat oven to 350 degrees F (175 degrees C).
In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread slices, and toss to coat.
Spread on a baking sheet.
Bake for 15 minutes, or until crisp and dry.
Check often to prevent burning.
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