※ American Cooking - (An Australian Take) New England Clam Chowder
※ Redskin Vodka
INGREDIENTS 17 Unit/s Redskins (Small 8cm Ones) 1 bottle of ABSOLUT VODKA METHOD Blending Instructions: Take a full bottle of vodka and pour 1/4 of it into another bottle. Take 17 small redskins and push them into the bottle of vodka Top the bottle of vodka up from the liquid you previously poured out Leave the bottle until all of the redskins dissolve Give it a shake every now and again to help the process (This could take anywhere between 2 hours and 2 days depending on the redskins) A layer of gum will form on top of the vodka, this is normal Once the redskins have completely dissolved poor the vodka syrup through a coffee filter to remove the gum. To serve, use one shot of redskin vodka and top with lemonade (If its too sweet you can use tonic water instead)
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