※ Best of the West Barbecue Sauce
Best of the West Barbecue Sauce
This sauce has been around for so long that its origin has disappeared into the sunset.
It can be used for many things.
INGREDIENTS
1 cup vegetable oil
1 1/2 cups white onion, diced
1 1/2 cups catsup
1 1/2 cups
1/3 cup lemon juice
1/3 cup lime juice
3 tablespoons granulated sugar
3 tablespoons brown sugar
1/3 cup Worcestershire sauce
3 teaspoons prepared mustard
1/2 cup red wine vinegar
1 tablespoon chili powder
1 teaspoon dried sweet basil
1 teaspoon garlic powder
1/3 cup maple syrup
METHOD
Combine all ingredients in a large saucepan. Simmer slowly at least 2 hours uncovered. Sauce will become bitter if cooked with a lid. Makes about 4 cups.
Store the sauce in the refrigerator. Bring to room temperature before serving.
It can be used for many things.
INGREDIENTS
1 cup vegetable oil
1 1/2 cups white onion, diced
1 1/2 cups catsup
1 1/2 cups
1/3 cup lemon juice
1/3 cup lime juice
3 tablespoons granulated sugar
3 tablespoons brown sugar
1/3 cup Worcestershire sauce
3 teaspoons prepared mustard
1/2 cup red wine vinegar
1 tablespoon chili powder
1 teaspoon dried sweet basil
1 teaspoon garlic powder
1/3 cup maple syrup
METHOD
Combine all ingredients in a large saucepan. Simmer slowly at least 2 hours uncovered. Sauce will become bitter if cooked with a lid. Makes about 4 cups.
Store the sauce in the refrigerator. Bring to room temperature before serving.
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Amazing on BBQ ribs or Chicken. |
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