※ 7Up Goes to A Party 1961 [SCAN] - Part 2

Some great vintage punch recipes here.
  • 3 cinnamon sticks
  • 1/4 cup sugar
  • 2 cups water
  • 2 cups pineapple juice
  • 1 cup orange juice
  • VA cup lemon juice
  • 4 7-ounce bottles 7-Up
  • 2 trays ice cubes

Simmer cinnamon sticks and sugar in water ten minutes. Cool
and discard cinnamon sticks. Chill ingredients. Combine fruit
juices with sugar syrup in a chilled large punch bowl. Slowly
pour in 7-Up. Makes 2 quarts or about 16 punch cup servings.
Garnish bowl with lemon and orange slices topped with
maraschino cherries and mint leaves.

  • 1 1/2 cups sugar
  • 2 cups water
  • 1 46-ounce can pineapple juice
  • 6 cups orange juice
  • 3 cups lemon juice
  • 12 7-ounce bottles 7-Up
  • 2 trays ice cubes

Mix sugar and water in a pan and simmer five
minutes; chill. Chill fruit juices and 7-Up. Mix
sugar syrup and juices in a chilled punch bowl.
At serving time, slowly pour in 7-Up. Add ice
cubes and garnish with mint leaves. Makes 7
quarts or about 60 punch cup servings.

  • 2 cups orange juice
  • 4 7-ounce bottles 7-Up
  • 2 undiluted 6-ounce cans
  • frozen lemonade concentrate

Chill orange juice and 7-Up. In a chilled
large pitcher, mix orange juice with lemonade
concentrate until dissolved. Slowly pour
in 7-Up and stir slightly to mix with fruit
juices. Serve in glasses garnished with mint
leaves. Makes about 8 servings.

  • 2 quarts apple juice 
  • 1 cup orange juice
  • 3 cinnamon sticks 
  • 4 7-ounce bottles 7-Up
  • 12 whole cloves 
  • 2 trays ice cubes

Simmer 1 quart apple juice with cinnamon and cloves
ten minutes. Refrigerate several hours or overnight
to develop spice flavors. Chill all ingredients. Discard
cinnamon and cloves. Combine mixture with remaining
apple juice and orange juice in a chilled punch
bowl. Slowly pour in 7-Up. Add ice cubes, and
garnish with apple slices. Makes 3 quarts or about
24 punch cup servings.


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