Saturday, 21 March 2015

※ 7Up Goes to A Party 1961 [SCAN] - Part 4

To Add Variety

  • 3 1-pound cans pork and beans 
  • 1 medium onion, minced
  • 1/4 cup light molasses
  • 3 tablespoons pickle relish
  • I tablespoon Worcestershire sauce
  • 2 teaspoons prepared mustard
  • 1/4 teaspoon pepper
  • 1 7-ounce bottle 7-Up
  • 1 2-ounce can sliced mushrooms
In a casserole, stir beans with
all ingredients except mushrooms.
Bake in a 350° F. oven
one hour. Stir in mushrooms and
continue baking for ten minutes.
Makes 8 servings.

  • 2 small green onions
  • 2 teaspoons paprika
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon curry powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1 cup salad oil
  • 1 7-ounce bottle 7-Up
Slice onions in thin rings. In a large jar, mix
onions, paprika, salt, pepper, curry powder,
Worcestershire sauce and mustard. Add oil and
7-Up; cover with a tight fitting lid, and shake
well. Chill. Shake before using. Makes 2 cups.

  • 2 cups sifted all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 3/4 cup 7-Up
Sift flour, baking powder and salt into a bowl. Cut
in shortening with two knives or a pastry blender
until mixture resembles coarse corn meal. Add 7-Up
all at once. Stir briskly with a fork only until dry
ingredients are evenly moistened. Turn onto a lightly
floured surface. Knead quickly 8 or 10 times. Roll
to 3/4 inch thickness. Allow to rest a few minutes.
Cut with lightly floured cutter. Arrange on baking
sheet; brush lightly with melted butter. Bake in a
450° oven 10 to 12 minutes until golden brown.
Makes 12 two-inch biscuits.

Add contents of one 4%-ounce
packaged pre-cooked rice to 1V3
cups boiling 7-Up in a saucepan.
Mix just to moisten all rice. Cover
and remove from heat. Let stand
ten minutes. Fluff with fork. Makes
4 servings.

1 7-ounce bottle 7-Up
1/2 cup brown sugar
Combine 7-Up with sugar and simmer
over low heat five minutes.
Serve hot. Makes 1 cup.

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