※ Risotto

(check out my facebook cooking group / catering here)

Ingredients

• 1/2 butternut pumpkin
• garlic
• olive oil
• 100 g butter
• 1 med red onion
• 1 medium carrot
• 1 shallot
• 250 gsm peas
• 200g arborio rice
• 80 g parmesan cheese
• parsley, chopped
• chicken stock or for vegetarian use vege stock of choice
• fresh cracked black pepper
• coarse sea salt
• 4 cloves of black garlic.
• Served with sprigs of fresh Thyme

 
(for vegetarian version substitute stock) 

How to make a basic risotto