※ Chocolate Chip Cookies

Chocolate Chip Cookies - The New York Times claims these are the best.

2 cups minus 2 tablespoons (8 1/2 ounces) cake flour

1 2/3 cups (8 1/2 ounces) bread flour

1 1/4 teaspoons baking soda

1 1/2 teaspoons baking powder

1 1/2 teaspoons coarse salt

2 1/2 sticks (1 1/4 cups) unsalted butter

1 1/4 cups (10 ounces) light brown sugar

1 cup plus 2 tablespoons (8 ounces) granulated sugar

2 large eggs

2 teaspoons vanilla extract

1 1/4 pounds chocolate chips (I used milk and butterscotch)

Sift flours, baking soda, baking powder and salt into a bowl and set aside.

Using a mixer with a paddle attachment, cream butter and sugars until light and fluffy – about 5 minutes. Add eggs. Stir in vanilla. Reduce to low speed and add dry ingredients slowly, mixing until just combined. Fold in chocolate chips. Refrigerate dough for 24-36 hours.

When ready to bake, preheat oven to 350.
Drop spoonfuls of dough onto baking sheet. Bake for 10-12 minutes.


  1. They look amazing, thanks for the recipe.

  2. I've tried these before, using valrhona chocolate chips, and letting the dough sit in the fridge for about 2 days before baking...they were the best I've ever eaten! And I've eaten an a**load (literally, lol) of chocolate chip cookies in my lifetime :)

  3. Thanks for your comment Andrea, I have never had valrhona chocolate chips. (I am sure they are great)I think I have eaten a ton of cookies & dough in my time!


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