Cleaning up my old hard drive and came across these photos from the archives.
Looking at this makes me want to eat lamb for dinner. Think a trip to the butcher this afternoon then.
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Scanned from the 10th Edition Aerophos cookbook July 1955 This book was a staple in Australian kitchens throughout the 1950s Sometimes ... -
Recipe by: Chef: Gary Mehigan, photo by me. Ingredients: 1 small carrot, finely grated 30 g unsalted butter 100 ml water 400 g minced veal... -
INGREDIENTS 17 Unit/s Redskins (Small 8cm Ones) 1 bottle of ABSOLUT VODKA METHOD Blending Instructions: Take a full bottl...
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