※ American Apple Cake (Vintage Recipe Card)

-


Another one i'd actually eat! I'm not too sold on adding cheese, wonder what kind they mean?


Comments

  1. Anonymous30 November 2012 at 09:38

    I think Cheddar cheese is what is recommended. For some reason people here like cheddar cheese with apples.

    ReplyDelete
    Replies
    1. Unknown18 February 2016 at 00:11

      I've been looking for this recipe for ages. It's really delicious. Don't be put off by the cheese it really compliments the apple.

      Delete
  2. Anonymous4 April 2017 at 20:27

    Have made this several times, for a youth group, they loved it, and so do I. The cheese compliments the this recipe. Enjoy!!

    ReplyDelete
    Replies
    1. Elli9 April 2017 at 14:20

      Thats lovely that you have baked it. I still think the old recipes are the best!

      Delete

Post a Comment

Popular posts from this blog

Shop Ethical Australia

-
I came across this website today and thought it is a good one to share. What / who are you supporting when you shop? Get the low-down on the environmental and social record of companies behind common brand names. Shop with a clear conscience.
Read more

※ Redskin Vodka

-
Image
INGREDIENTS 17 Unit/s Redskins (Small 8cm Ones) 1 bottle of ABSOLUT VODKA METHOD Blending Instructions: Take a full bottle of vodka and pour 1/4 of it into another bottle. Take 17 small redskins and push them into the bottle of vodka Top the bottle of vodka up from the liquid you previously poured out Leave the bottle until all of the redskins dissolve Give it a shake every now and again to help the process (This could take anywhere between 2 hours and 2 days depending on the redskins)  A layer of gum will form on top of the vodka, this is normal Once the redskins have completely dissolved poor the vodka syrup through a coffee filter to remove the gum. To serve, use one shot of redskin vodka and top with lemonade (If its too sweet you can use tonic water instead)
Read more