Day 12/30 Dinner: BBQ chicken skewers, lemon, garlic and oregano & peri peri. With a salad of spinach, tomatoes, cucumber and red capsicum with a Dijon and red wine vinegar dressing.
Scanned from the 10th Edition Aerophos cookbook July 1955 This book was a staple in Australian kitchens throughout the 1950s Sometimes the old classics are the best! I love this cookbook, I picked it up for $10 a few years ago and have had a lot of use out of it. I found this old ad from a 1948 newspaper for Aerophos, it was a kind of raising agent.
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