My name is Elli and I have a passion for cooking, fine food and photography. I love making things. Part time designer, Mum, police woman, poker ace ♣, ballerina, gourmet chef and dog photographer.
Wednesday, 5 December 2012
※ Day 5/30 Breakfast
Day 5/30 Poached egg on Essex bacon, perri perri mayo with sweet mash potato. Cherry tomato with fresh picked basil.
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