Home made nutella recipe:
I have posted this on the blog in the past, thought I should share it again.
2 cups hazelnuts
6 TBSP unsweetened cocoa powder
1 1/4 cup powdered sugar
1/4 tsp salt
3/4 tsp vanilla extract
1/4 cup hazelnut oil
Roast hazelnuts in 375 degree oven for 10 minutes.
Put roasted hazelnuts in food processor and puree for 5 minutes, until very smooth.
Add cocoa powder, powdered sugar, salt and vanilla.
Puree for 15 seconds and then stream in hazelnut oil.
Strain and spoon into jars.
Store it in the refrigerator. It thickens when cold, you will need to bring it to room temperature before using.
Scanned from the 10th Edition Aerophos cookbook July 1955 This book was a staple in Australian kitchens throughout the 1950s Sometimes ...
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