Next weeks lunches production line.
MEALS: (Left) Spanish style beans / (right) gnocchi with pancetta, rocket, fresh basil and pasatta.
SNACKS: Cashews and rice crackers. #elleskitchen
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Scanned from the 10th Edition Aerophos cookbook July 1955 This book was a staple in Australian kitchens throughout the 1950s Sometimes ... -
Recipe by: Chef: Gary Mehigan, photo by me. Ingredients: 1 small carrot, finely grated 30 g unsalted butter 100 ml water 400 g minced veal... -
INGREDIENTS 17 Unit/s Redskins (Small 8cm Ones) 1 bottle of ABSOLUT VODKA METHOD Blending Instructions: Take a full bottl...
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