The store is currently closed while I get stock together for a big sale of samples and excess stock.
Everything will be super cheap. There will be many bargains and the last chance to grab your favourites for some time. Just have to photograph it all and list everything. (so hoping next week)
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Scanned from the 10th Edition Aerophos cookbook July 1955 This book was a staple in Australian kitchens throughout the 1950s Sometimes ...
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Recipe by: Chef: Gary Mehigan, photo by me. Ingredients: 1 small carrot, finely grated 30 g unsalted butter 100 ml water 400 g minced veal...
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INGREDIENTS 17 Unit/s Redskins (Small 8cm Ones) 1 bottle of ABSOLUT VODKA METHOD Blending Instructions: Take a full bottl...

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