ELLI LUCA

Purchased in a lot from eBay years ago, this one is from The Beef Industry Council. National Livestock and Meat Board. (Art revised 1971: Published by BEEF INDUSTRY COUNCIL - Chicago Illinois) Recipes Include: Meatloaf with zesty topping Beef mushroom loaf Spaghetti Sauce Meat Balls in curried tomato sauce Baked Beef and Rice   Grilled Patties with Cranberry - Olive Sauce Easy Chop Suey Saucy Beef Cubes Braised Beef Cubes with Vegetables Nifty Beef Stew Beef Rhapsody

The store is currently closed while I get stock together for a big sale of samples and excess stock. Everything will be super cheap. There will be many bargains and the last chance to grab your favourites for some time. Just have to photograph it all and list everything. (so hoping next week) 

Husband felt like pavlova so I made him one. Recipe source DONNA HAY Only thing I added was some vanilla beans and two tablespoons of icing sugar to the whipped cream.

(Click image for larger)

INGREDIENTS: 180g (6 oz) butter, chopped 220g (7 1/2 oz) quality dark cooking chocolate, chopped 1 1/4 cups caster sugar 3/4 cup almond meal 1 cup cocoa powder, sifted 5 eggs 2 Tablespoons of hazelnut oil METHOD: Preheat the oven to 140 degrees C (280 degrees F).  Place the butter, chocolate and sugar in a saucepan over low heat and stir until melted and smooth. Place the almond meal and cocoa in a bowl and whisk in the chocolate mixture add hazelnut oil. Add the eggs gradually, whisking until well combined. Grease 12 x 1/2 cup (4 fl oz) capacity non stick muffin tins. Or alternately use patty cases. Spoon in the mixture and bake for 30 minutes or until firm.  Allow to cool in the tins.  

Miguel, get the heck out of my herb garden!!!

Flat whole wheat bread with spiced potato filling.