ELLI LUCA

Serves 6 INGREDIENTS 1 punnet strawberries 300 ml thickened cream 2 teaspoons water 1 teaspoon gelatine 1 tablespoon lemon juice 2 egg whites 1/3 cup castor sugar Berries and mint for garnish  METHOD Wash and remove the tops of strawberries, mash well. Add gelatine to the water and let stand for 5 minutes, dissolve it over hot water. Beat the egg whites until soft peaks form Gradually add sugar, beating until dissolved. Whip the cream until it has soft peaks and fold into egg white mixture. Add strawberries, lemon juice and fold in lightly. Pour the mixture into serving dishes or glasses and refrigerate until set. (best to leave for a minimum of 1 hour)

9th Edition, 1932 Standard Brands Incorporated Make up Basic Sweet Dough, * See below adding 9 lbs. of seedless raisins and 1/2 lb. of candied orange peel and citron, or 9 lbs. of Fruit Mixture to a gallon mix. (See Miscellaneous  Toppings and Fillings  ) Fruit should be added just before the dough comes out of the mixer.  If desired more fruit may be added to this mix. This fruit should be soaked in warm water and Diamalt solution (See Miscellaneous Toppings and Fillings) before being used so that the resulting buns will not become dry. AFTER the proper fermentation, scale the dough into pieces of desired weight—round up these pieces, set on bun pans so as to make i individual buns, or set closer together to make one whole sheet—then allow to proof to about twice their original volume. Use knife or scraper to make crosses, running first across the pan and then lengthwise. A patent cutter or any other method may be used to make the crosses,...

Jell-O Golden Egg Custard Mix, with Coconut Custard Pie Recipe

To Add Variety SOPHISTICATED BAKED BEANS 3 1-pound cans pork and beans  1 medium onion, minced 1/4 cup light molasses 3 tablespoons pickle relish I tablespoon Worcestershire sauce 2 teaspoons prepared mustard 1/4 teaspoon pepper 1 7-ounce bottle 7-Up 1 2-ounce can sliced mushrooms In a casserole, stir beans with all ingredients except mushrooms. Bake in a 350° F. oven one hour. Stir in mushrooms and continue baking for ten minutes. Makes 8 servings. GARDEN DRESSING FOR GREEN SALAD 2 small green onions 2 teaspoons paprika 1 1/2 teaspoons salt 1/4 teaspoon pepper 1/8 teaspoon curry powder 1 tablespoon Worcestershire sauce 1 tablespoon prepared mustard 1 cup salad oil 1 7-ounce bottle 7-Up Slice onions in thin rings. In a large jar, mix onions, paprika, salt, pepper, curry powder, Worcestershire sauce and mustard. Add oil and 7-Up; cover with a tight fitting lid, and shake well. Chill. Shake before using. Makes 2 cups. FLUFFY BAKING POWDER BISCUITS ...

Cook it outside. BARBECUED 'BURGERS 1 small onion minced 1 clove garlic, minced 2 tablespoons butter or margarine 1 8-ounce can tomato sauce 1 7-ounce bottle 7-Up 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/4 teaspoon pepper 10-12 uncooked hamburger patties Lemon slices Brown onion and garlic in butter until softened. Stir in tomato sauce, 7-Up, Worcestershire sauce, salt, and pepper. Heat mixture to boiling, then reduce heat and simmer five minutes, stirring occasionally. Makes about 1 1/2 cups sauce. Brush meat with sauce and grill on one side until browned; turn. Top each patty with a lemon slice and brush with more sauce. Cook until meat reaches preferred degree of doneness. Makes 10-12 hamburgers. MEXICAN SAUCE 1 small onion, minced 2 tablespoons butter or margarine 1 7-ounce bottle 7-Up 1/4 cup catsup 1 teaspoon dry mustard 1 teaspoon salt 1/8 teaspoon chili powder 1/8 teaspoon pepper 4 whole cloves Cook onion in butter until softened;...

Going to have to check out this new bakery in Geelong: Pane di Matteo 12 Porter Avenue Highton Geelong, Victoria  Check them out if you're on Facebook here:  Pane di Matteo